|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed food employee relocated sanitizer bucket and immediately return to working with food at the fry station.
CDI - MFU stopped production because water lines were frozen. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Hand sink not accessible due to lines frozen.
10 Day VR. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed QUAT sanitizer below 200 PPM. |