|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a stand up cooler on TPHC with a 3 items that were in large portion. Cheese, cut raw chicken, 3 large containers of salsa. PIC said they were going to discard it mainly in the summer but in the fall they don’t or they scale back. The salsa was 49F, chicken 23F and cheese 41F, pico 47F. CDI-PIC voluntarily discarded all the items above temp before EHS left. |