|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and dry hands before turning off faucet without recontaminating hands.-P- Observed PIC wash hands for no more than 10 secs after handling raw chicken with a gloved hand. CDI- Education provided on how to wash hands. CDI- PIC properly washed hands. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety - Observed raw chorizo stored above raw pastor. Both items covered. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (C ) (4) (5) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. The food shall be discarded if the temperature of the food exceeds 70 F, after the food has completed its 6 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 6 hour time limit. -P- Observed cut lettuce, sour cream, and sliced tomatoes not marked with a start and end time of TPHC. EHS Observed proper written procedures for the items. CDI- PIC voluntarily discarded the items. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT- Observed hood system with grease residue build up. NOTE: Improvement has been observed from the last inspection. Point deduction has not occurred however if the violation is noted again during the next inspection point deduction will occur. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting - REPEAT- Observed waste water outlet not in use with cap off. NOTE: No point deduction occurred since last violation dealt with fresh water inlet. However if the violation occurs again point deduction will occur. |