|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with expired ANSI food protection manager certification. PIC demonstrated knowledge by answering questions pertaining to food handling and food service during and after inspection. REPEAT.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed two (2) stacks of pizza crusts in standing freezer contacting clean freezer shelves. CDI - PIC placed pizza crusts on readily available clean baking trays. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed one (1) stack of single service plastic containers, stored as clean, with sticker residue, discoloration and food debris. Per conversation with PIC, containers are typically used two or three times before disposal. CDI - PIC voluntarily disposed of plastic containers.
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed one (1) employee thermometer with minor food debris during calibration. CDI - EHS sanitized thermometer during calibrations. Clean and sanitize probe before use and storage.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately four (4) fruit flies over dirty dishes at 3 compartment sink. EHS observed spray pesticide EPA approved for use in for food service establishments at chemical storage. Utilize approved pest control methods and contracted pest services as needed to prevent pest entry. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately seven (7) recently sanitized metal bins dry while west nesting. CDI - EHS separated out clean bins to allow for air drying. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed approximately five (5) single use containers (Parmesan bins) used to hold TCS foods (chicken mixes, cooked chicken breasts, etc.) Utilize containers that can be washed, rinsed, and sanitized continuously. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed multiple (four) prep top cutting boards with burn marks and heavily cut or gouged surfaces. Per conversation with PIC, cutting boards are scheduled to be replaced within the next month. Replace or resurface cutting surfaces as needed. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at faucet of 3 compartment sink when faucet was turned on. Repair faucet as needed. |