|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed containers of garlic in oil dated 9/13 at the pizza station. CDI: EHS discussed with PIC Renaldo and voluntarily discarded. -1.5- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some fruit flies in the kitchen. Per PIC Renaldo, pest control comes about every 3 months or so. Recommend to have pest control to come more often if fruit flies continues to accumulate. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets of prep reach in units at the pizza station torn. Per PIC, gaskets are on back order. REPEAT VIOLATION no points escalated due to gaskets on back order and PIC was able to provide proof of invoice. -0- |