|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open bottled water next to clean utensils. Moved to bottom shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked onions and peppers and shredded cheese in top of prep unit at 45-50F. Moved to walkin cooler to rapidly chill to 41F. Temps are likely due to leaving the prep unit top lid open. Keep closed during lower volume times.
Observed individual cups of commerical ranch dressing and commercial Peruvian sauce (mustard base) at room temperature. They are brought out for lunch rush. They will be discarded within 4 hours of being pulled. If you wish to do this, move to Time as a Public Health Control (TPHC). Use the template provided for procedures and time stamp the container of sauces. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed mixed greens, spinach, mozzarella, cut cabbage, and cooked mushrooms all without date marks. Dated during inspection. Return visit required. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp and lobster tails sitting at room temperature thawing. Running water was added. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of dressings/sauces without labels. Label. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic container in dry good. Use handled scoop. |