|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM on duty. (-1) |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed commercially reheated taquitos, hot dogs, and egg rolls stated to be in hot holding on rotisserie roller between 114F-133F.
CDI- Food reheated to 165F. Heat setting on rotisserie warmer increased. EHS points out pattern of repeat violation to PIC and advises using the warmer setting daily. Permit action or risk control may result if not in compliance at the next inspection. (-3) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed stacked of thawed ready to bake pizzas in bottom of display case between 43-45F and ham and cheese sandwiches at 43-44F on shelf above. PIC explained foods were last verified at 41F last night. EHS advised PIC not to block air flow with over stacked pizzas on bottom. Repair display case if it cannot maintain TCS foods at 41F or below.
CDI- Sandwiches voluntarily disposed, pizza’s rapidly cooled in RIF. (-1.5) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. P
Observed unwrapped apples in grab and go. Apples do not meet the exception for whole, raw fruits intended for consumer peeling or washing. Wrap apples on display to protect from contamination.
CDI- Apples removed from area for wrapping. (-0) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed test strips for chlorine when quat is in use at 3 comp sink dispenser.
CDI- PIC orders quat strips. EHS provided strips for use the next few days. PIC should send photo of strips to EHS upon arrival for verification. (-0.5) |