|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC present lacks food protection manager certification.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. - Pf - Observed two cans stored in hand sink up front and Brillo pads and pumps for chemical dispensers stored in hand sink in back. - CDI - PIC removed all items stored in hand sinks.
6-301.14 Post a handwash sign at each handsink. - Observed hand sink in men’s restroom lacking required signage. - CDI - EHS provided PIC with required signage, and PIC posted signage. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed pizzas stacked 4-5 high in grab-n-go case holding above 41F (see temperature chart). - CDI - Per PIC, pizzas were placed in unit this morning around 8AM. PIC removed pizzas and placed in reach-in freezer to quickly cool. EHS recommends not stacking pizzas more than 2-3 high and keeping pushed back in unit or placing pizzas on TPHC. EHS provided PIC with TPHC written procedures form.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed food residue and debris on counters under beverage machines, on the top interior portion of microwaves, and on the interior of reach-in refrigeration/freezer units. Clean and increase cleaning frequency to maintain clean. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed dumpster lids open. Keep lids closed while dumpster is not in use. |