|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking- Pf - Dates needed on items in the flip top coolers as well as a bag of shredded cheese and a sleeve of mortadella in the walk in cooler. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI- Dates placed on items. Discussed putting dates on flip top containers so they are not removed with lids/wrapping. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - Pf - REPEAT- Observed four containers of recently sliced tomatoes in a tightly covered containers cooling in the walk in cooler and 3 door low reach in, a sheet pan of recently sliced turkey tightly wrapped in the walk in, and recently torn lettuce stacked high cooling in the flip top. Quickly cool foods using methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. CDI- Items uncovered and moved to the walk in. Discussed proper cooling methods with PIC. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations- C - Observed two wet wiping cloths stored on prep surfaces. Hold in-use wiping cloths in sanitizer between uses. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage- C - Observed a utensil stored in water that read 75F when temped. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required- C - REPEAT- Observed some serving containers stacked while still wet on the utensil rack. Allow all equipment and utensils to air dry completely after cleaning and before stacking. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment- C - Observed torn gaskets on all three doors to the low reach in and on flip top lower doors that need to be replaced. Maintain all equipment in good repair. |
|