|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -Observed employee wash hands then turn off faucets with clean hands, no barrier was used.
P 2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed employee prepare food without hand wash after being on register, handling payments and call in orders. CDI. EHS educated employee
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observe employee don gloves to prepare food without hand wash after being on register, handling payments and call in orders. CDI. EHS educated employee
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed waste baskets and step ladder block front hand sink. Observed wastebasket blocking back hand wash sink. CDI.. Items where moved REPEAT
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed water pitcher in hand sink. CDI.. Pitcher was removed. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several coffe cups stacked as clean with food debris inside cup. Also Observed sticker residue on several plastic containers. CDI.. Items were moved to dishwasher to be cleaned. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several squeeze bottles and shakers without labels. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without hair restraints. REPEAT |