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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed employee at grill remove gloves and push them down in the trash can causing contamination to hands and go to put on new gloves. CDI - EHS interrupted employee and employee washed hands before putting on new gloves. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice in handsink. CDI - Ice was melted and EHS and PIC discussed that handsink may not be used for dumping. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken on top of a box of raw shell eggs. CDI - PIC rearranged storage order.
For more information on food storage order please visit: http://meck.co/FoodSafety
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed spinach wraps on shelf in between raw shell eggs and raw chicken. CDI - Spinach wraps were relocated. REPEAT.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed immersion blender, pans, and other utensils with food debris stored as clean. Observed two large bins of utensils stored as clean with food debris on them. VERIFICATION REQUIRED. REPEAT.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed the dish machine was out of sanitizer. Facility did not have any additional sanitizer for the dish machine. CDI - Facility is going to wash dishes in 3-comp sink until able to go to the store and get sanitizer for dish machine.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed box of raw shell eggs sitting out on prep table at an ambient temperature of 70 F. PIC state he had pulled out the eggs during the morning rush to access easily and they had been sitting out for at least 30 minutes. CDI - Eggs were moved to WIC. EHS recommended facility uses TPHC for eggs. Points not increased due to major improvements in cold holding. REPEAT.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths scattered on counters throughout kitchen. Needs to be stored in sanitizer bucket. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked plastic and metal utensils on shelves.
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed old raw chicken bags (packaging from distributor) stored with utensils. CDI - Bags were removed and discarded. Dishes were moved to be cleaned. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of cups and pack of paper towels on floor in back storage area. |
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