| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed open employee beverage stored on food prep table with food.
CDI- covered and stored below work surface. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Observed raw beef and raw ground beef stored in same container. Both food items had been removed from original packaging.
CDI by rearranged storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed dish machine fail test strip test for QAC sanitizer. CDI- PIC will utilize 3 compartment sink to complete wash, rinse, sanitize steps. Dish machine is overflowing with detergent and may be giving a false reading for test strip. See item # 45.
Verification required within 10 days. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed shell eggs stored at grill > 41F. CDI- eggs moved to freezer for rapid cooling and returned to cooler.
PIC will begin utilizing TPHC for eggs held at grill off of temperature control. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed sliced turkey in prep cooler without date mark. CDI by discard.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced ham with 3-1 date mark, diced tomatoes 2-27 date mark. CDI by discard. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed incomplete consumer advisory. Asterisks are not being used to identify all undercooked foods.
Verification required within 10 days. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204-112 Temperature Measuring Devices-Functionality - PF
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed thermometer to be broken. Need a thin probe thermometer.
Verification required within 10 days. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of oil stored on the floor in back storage room.
Observed open bags of dry food. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed sanitizing buckets stored on the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair.
Observed large 3 door upright cooler air temp > 41F. PIC has requested service repair. PIC has added a beverage cooler to store food temporarily until other cooler is repaired. Observed all food in beverage cooler < 41F.
Verification required within 10 days.
4-205.10 Food Equipment, Certification and Classification - C
Observed newly installed beverage cooler in use. Cooler is not approved for food storage.
4-501.11 Maintain equipment in good repair. Observed dish machine overflowing with detergent suds. Repair dish machine. |