|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw eggs stored sauces in the tall reach in cooler. CDI- Eggs removed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salsas, horchata, beef and chicken in the walk in cooler holding above 41F. CDI- Salsas and horchata discarded. Items were in the walk in cooler over night. All other items were pulled from the freezer and thawed today or prepared today from another cooler. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine not pulling sanitizer. Sanitizer line was cut, all other lines were fine. Facility will soak dishes in sanitizer at the 3 comp sink after being washed in the dish machine.
Observed walk in cooler holding above 41F. All TCS items removed from the cooler. See violation # 22. Facility has another walk in cooler. Facility will use that alternate walk in cooler until the other one is fixed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed tall reach in cooler in need of cleaning. Observed container housing lids in need of cleaning. |