|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge. Observed employee health policy without all information. CDI- Education and left a copy. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no vomit/ diarrhea plan. CDI- Emailed copy and educated PIC. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the dish washing handsink. CDI- Paper towels placed at the sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of raw chicken (6), shredded chicken(3), black beans(1), pork (1), steak (1) and salsas (5) holding above 41F in the walk in cooler. CDI Walk in cooler was serviced yesterday. Maintenance person told PIC cooler will need 24 hours to get up to temperature. Maintenance personnel came at 6pm yesterday, 10/12/21. Food removed from the walk in cooler and placed in the other walk in. Food was placed back in the serviced walk in cooler at 10:00am. Items were not holding during inspection. CDI- Items discarded. EHS advised PIC to check the temperature of the cooler prior to placing food in the unit. Observed lettuce holding above 41F in the prep top. CDI- Ice placed on lettuce. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk without date mark. CDI- Milk discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed freezers over icing. Observed walk in cooler holding above 41F. Get fixed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed bins housing clean dishes in need of cleaning. |