|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at second hand sink.
CDI- Towels supplied to hand sink. (-1) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several (3-5) house flies in kitchen areas. EHS verified regular pests control services and advises increasing frequency during Summer months. No contamination to food or equipment observed. (-1) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT.
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed two fryer baskets with deteriorating metal wire coming apart from frame, no longer safe to use.
CDI- PIC removed from service. (-1)
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed styrofoam cup inside food product in hot holding at stove. PIC advised that styrofoam is not meant to withstand heat from stove. Cup appeared intact; not melted, deformed, or contaminating food at time it was removed from the product. Do not use single service articles as cooking utensils. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed water not exceeding 107F anywhere in kitchen.
CDI- Repair tech fixes hot water heater during inspection. Hot water from all fixtures now >130F. |