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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCOSTA DEL SOL PINEVILLE
Address10215 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/18/2025
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs beside french fries in lowboy, both without lids. CDI- Separation made between containers, fries lidded. (-1.5)
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a few dishes stored as clean with visible food debris. CDI- Dishes returned to ware-washing for re-w/r/s. (-0)
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed horchata in dispenser at 43F. CDI- PIC voluntarily disposes of horchata and refilled with new starting at 41F on TPHC. EHS advises making this process permanent; pre-chill horchata mix to 41F and below, label for TPHC, and dispose within 6 hours (so long as horchata does not exceed 70F, otherwise 4 hours). (-1.5)
43 0 In-use utensils: properly stored Yes No No 3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed two knives stored with blades between fliptop units. CDI- PIC removes knives from fliptop, takes to ware-washing. (-0)
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes Yes No REPEAT. 4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed two fryer baskets with fraying metal wire, no longer safe to use. CDI- PIC removes baskets from service, replaces with new. EHS advises monitoring the baskets and removing from service when the structural integrity is compromised. (-1)
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no lidded trash can in women’s restroom. Provide at earliest opportunity for sanitary disposal of feminine hygiene products. (-0)