|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the handsink near the clean dishes storage area. CDI- Soap was replaced. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed cooked shrimp stored with raw seafood and raw scallops stored with ready-to-eat foods in standing reach in cooler near ice machine. CDI- PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at the 3-compartment sink with a concentration of 50ppm. PIC stated that they will call vendor to repair dispenser. EHS instructed staff on how to make sanitizer by hand at 200ppm for Quat. Facility will make sanitizer by hand until the dispenser is fixed. *REPEAT* 3- day VR Required.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping clothes stored in sanitizer with a concentration of 50ppm. CDI- PIC replaced sanitizer water with water that had been made by hand at the correct concentration at 200ppm. **REPEAT** |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed baskets in pickled onions and pickled cabbage in the walk in cooler. Basket did not have a handle and was fully submerged in the product. CDI- Food employee removed the baskets. EHS provided education. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed several stacks of metal containers and bowls in clean storage stacked wet. CDI- Items were taken to dish area to be washed, rinsed, and sanitized. **REPEAT** |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain in dumpster. Replace as soon as possible. |