|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed lettuce inside of hand sink at cook line. CDI - PIC removed all lettuce. Hand sink only to be used for hand washing. - 0 - |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shell stock tags being removed from boxes without first selling out of shell stock. Observed shell stock tags not being dated and kept in chronological order. CDI - Discussion with PIC on when and how to stored shell stock tags. Once last shell stock has been sold, remove tag from container, write the date the last shell stock was sold, and then store the tags in chronological order for 90 days. A VR will occur no later than 7/9/2021 to ensure shell stock tags are being properly dated and kept in chronological order. - 1 - |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above fully cooked chicken wings in reach in cooler. CDI - storage order rearranged. - REPEAT - 1.5 -
* Points not escalated due to significant improvement in all storage order * |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dishes stored with food debris present. CDI - All items moved to dish machine to be W/R/S. - 0 - |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few flies in kitchen. - 0 - |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed hair stored inside of chopped vegetable container in flip unit. CDI - Food items voluntarily discarded. - 1 - |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs stored inside of pico. Observed scoop stored inside of ice machine and container of rice with handles touching food items. Observed scoop without handle stored inside of plantain container in reach in cooler. CDI - All scoops removed. Discussion of where to store scoops in use. - REPEAT - 0.5 - |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QUAT sanitizer strips available in facility. A VR will occur no later than 7/9/2021 to ensure test strips have been purchased. - 0.5 - |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored above prep unit next to clean dishes. CDI - Item removed. Discussed proper areas of storage with PIC. - REPEAT - 0.5 - |