|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw beef beside cooked chicken in lowboy near pizza oven.
CDI- No contamination between products observed. PIC relocated chicken to RTE food lowboy. (-0) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed spring mix in RIC at 45F, which PIC states was delivered this afternoon and left on the prep counter shortly before being put away into cold holding.
CDI- Spring mix rapidly cools back to 41F. EHS advises staff to check receiving temps upon delivery and put items into cold holding immediately. TCS foods should not require cooling after delivery. (-0) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean.
Observed wash basin of 3 comp sink with soiled water and no visibility.
CDI- PIC drains and refills basin. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed rusted rack for storage of clean dish in warewashing area. Remove corrosion or replace shelving so it is smooth and cleanable. (-0.5) |