|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed diced tomato, shredded lettuce, cole slaw, cooked ground beef on the MFU without date mark.
CDI- date marked by PIC. All prepared yesterday. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
Observed Red onions and jalapeños on the mfu were being pickled using traditional canning methods with heat.
CDI- items removed from food service. PIC will apply for a variance or cold pickle the food items going forward.
8-103.11 Documentation of Proposed Variance and Justification - PF
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf |