|
5
|
0
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage. Observed bags of cereal opened and wrapped in plastic but not in a resealable bag or container. Needs to be in a resealable bag or container. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. Observed child sink in Owls at 116F. Observed diaper sink in Ducks at 113. Observed child sink in Turtles at 113F. Observed Food prep sink in Frogs at 111F. Observed handsink by kitchen in Chipmunks reach 114F. Observed child sink in Hedgehogs reach 112F. Needs to be 80-110F. |
|
26
|
0
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
15A NCAC 18A .2812 (i) An approved disinfectant shall be provided for cleaning purposes. When a chlorine solution is prepared by a child care center employee for use as an approved disinfectant, then the solution shall be prepared for use within 24 hours, and a testing method shall be used to ensure compliance with the prescribed chlorine concentration (500 -800 ppm). Observed disinfectant at less than 500 ppm chlorine. Needs to be 500-800 ppm chlorine. Wait full minute before comparing test strip to indicator. |