|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving near three compartment sink with oily build up and residues. Observed dry goods storage bins with abundance of food splash and residues. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash, debris, and residues under shelving and on flooring in three compartment sink area. Observed oily residues and food splash on towel dispensers at handwashing sinks. Recommend higher frequency and more thorough cleaning. -0 points- |