|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P -Observed 0ppm chlorine sanitizer dispensing from dish machine during active warewashing. -CDI- During inspection, PIC contacted dish machine technician and technician arrived onsite. By end of inspection, EHS observed dish machine repaired and properly dispensing 100ppm chlorine.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed incorrect date marks for onion dip and pre-cooked lump crab. Date mark for onion dip listed 6/2; PIC confirmed onion dip was made on 6/5 and employee mislabeled. Date mark for lump crab listed 5/31; PIC confirmed it was prepared yesterday, 6/9. -CDI- PIC corrected date marks.
-Observed cooked mushrooms without a date mark in upstairs cold drawer. -CDI- PIC confirmed mushrooms were cooked yesterday and properly added date mark.
-Observed beef fat held past its 7-day shelf life (cook date of 5/29). -CDI- PIC voluntarily discarded the beef fat.
REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed large containers of sugar and flour without a label. Label all containers with the common name of the food item. -CDI- PIC labeled both foods. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. -Observed multiple cutting boards with deep, discolored lines, stored as clean. Replace or resurface cutting boards. |