|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed gravy in WIC holding above 41F no known time of last temp 41F and below. Was made days prior all other items in WIC 41F and below.CDI PIC discarded. Observed prep unit across from oven in downstairs prep holding ambient and all TCS items above 41F. Last known time of 41F and below is unknown.CDI All TCS items were voluntarily discarded.
Repairman called. Coils cleaned and ambient temp at end of inspection was 39F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.Observed box of Bloody Mary mix sitting on floor of WIC. CDI PIC moved box to store 6 inches above floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket sitting on ground underneath sink. Container of sanitizer are required to be stored above the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer with heavy ice build up on fan, and box below fan. Walk in freezer should not have excessive buildup of ice on surfaces. Repeat |