|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P observed gravy that employee stated was fully reheated not above 165F. CDI: Product rapidly reheated to over 165F. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 1/6 pan of hotdog holding above 41F in cooler drawer. CDI: Product voluntarily discarded. This was the only item out of cold holding. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no written procedures for items held on TPHC. All items were properly marked. CDI: Procedures written during inspection. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
Yes
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for surf and turf on the specials menu that PIC stated is offered undercooked. CDI: Menu was corrected during inspection. REPEAT VIOLATION
NOTE: Observed allergen menu with no asterisks or consumer advisory. Per host team, this menu is always served with the main menu which has asterisks and consumer advisory. Best practice is to asterisk and provide consumer advisory on all menus that list under cooked items. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tile along front of main grill line is broken, cracked, and many areas are missing large chunks of tile throughout. Floor is no longer smooth and easily cleanable and must be repaired or replaced. REPEAT VIOLATION PIC stated that the contract company and the facility are working to have it replaced. Tiles have been re-grouted, and tiles are on back order for 6-8 weeks before installation can occur. |