|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed cooked chicken, pork, thawing inside walk-in cooler and reach-in unit with out pull dates. CDI - PIC confirmed pull date as this morning and date marked all items. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods. - Pf. Observed raw beef thawing without running water under prep sink. CDI - EHS educated and product relocated to walk-in cooler. -0.5- |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT: 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed no sanitizer being used to wipe surfaces and damp wiping cloths stored on prep counters throughout facility. CDI - EHS instructed PIC to make sanitizer. Sanitizer made recorded at 100 PPM Cl. Wiping cloths removed. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed multiple soiled knives stored as clean on wall mounted rack. CDI - Utensils re-located to 3-compartment sink to be W/R/S. -0.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed soiled broken down cardboard box laid out on floor in front of fryers. CDI - PIC removed and discarded. -0- |