|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Manager certified as a food protection manager was not present through first half of inspection. A CFPM shall be present during all hours of operation. REPEAT |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation No training documents were available to show that employees are informed of their responsibility to report required symptoms, illnesses and exposure. CDI: EHS provided employee health agreement to PIC. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of beef and bean mix in prep RI cooler with a date mark of 6/19. Employee stated mix was prepared on 6/19 placed in freezer and pulled from freezer yesterday 7/31. Also observed cheese sauce being held in RIC 2 days past it’s expiration. CDI: EHS educated employee on date marking items to include when they are pulled from freezer. Employee added yesterday’s date to date mark to be able to account for 7 day period. Cheese sauce was discarded. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen near 3 compartment sink. Keep premises free of flies. |