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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRACK'EM PUB & BILLIARDS
Address1898 WINDSOR SQUARE DR
STE A
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/9/2023
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed employee health policy that does not include non-typhoidal salmonella. CDI: EHS provided updated policy
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed no hand washing sign in female restroom. CDI: EHS provided hand washing sign.
16 3 Food-contact surfaces: cleaned & sanitized No Yes Yes REPEAT 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed dish machine at 0 ppm chlorine. Dish machine was primed and ran again, concentration is now 50ppm chlorine. VR required within 3 days
23 1.50 Proper date marking & disposition Yes Yes No REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed sliced ham in reach in cooler with a discard date of 1/5. CDI: PIC voluntarily discarded item. Points not escalated due to improvement from last inspection
35 0 Approved thawing methods used Yes No No 3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed raw chicken thawing in prep sink at 58F. CDI: PIC voluntarily discarded the item.
54 0 Garbage & refuse properly disposed; facilities maintained Yes No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 2 outside trash bins with missing lids. Repair items