|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some raw chicken, salmon, opened chub of ham and of TCS foods in walk in cooler above 41-45F. CDI- voluntary discard of walk in cooler items Observed pasta salad and some TCS foods in prep top to be removed to freezer to cool ( PIC temped them at noon at 41F or colder. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead roach in walk in cooler. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed multiple in use utensils stored on paper towels. CDI- to be removed; store on clean non-absorbent surfaces |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed walk in cooler to be cold holding at 44F. VR |