|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no procedures for cleaning vomit/diarrhea events. EHS provided education and guidance documents to PIC and explained requirements under the 2017 Food Code. -0 points |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed 0 ppm of chlorine sanitizer in dish machine. PIC called to have dish machine serviced. A VR no later than 12/12 is required to verify dish machine is serviced and dispensing proper concentration of sanitizer. -1.5 points |