|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -Pf- Observed EHP poster that did not include exclusions and restrictions. PIC unable to present any other proof of EHP training. -CDI- EHS provided PIC with paper copy and emailed updated posted. -0-
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
27
|
0.50
|
Food additives: approved & properly used |
No |
No
|
No |
3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P- Observed organic camu camu and BCAA (Branched chain amino acids), and colostrum which are not found on approved food additive lists. -CDI- PIC removed items. -0.5- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle stored in almond container touching almonds. -CDI- PIC removed. -0- |