|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink. PIC stated employees use a cloth towel to dry hands. CDI: EHS provided education that cloth towels are not approved for drying hands and PIC placed a roll of paper towels at hand sink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two large bus tubs of pico de gallo in prep reach in cooler date marked 7/28 and 7/29 and a bus tub of cooked short ribs in standing reach in cooler date marked 7/30. CDI: PIC voluntarily discarded all items. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several working bottles of sauces being stored unlabeled on prep counter. Label all working containers of food. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed serving window and back door to MFU open. Keep window and door to unit closed to prevent pest entry. REPEAT.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects on mobile unit. Close back door and window to prevent insects. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bus tub of raw chicken and a box of bananas being stored on floor. CDI: Employee placed chicken in cooler as it was brought from commissary and bananas were placed on shelf. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed both employees handling food without the use of head coverings. Use head coverings to prevent contamination of food and clean equipment. REPEAT. |