| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety- PIC was unable to provide documentation of a written procedure for vomiting and diarrheal clean up event. CDI- Per stated guidance no point deduction has occurred. Education was provided and PIC was provided with MCPHD written procedure form. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety - Observed on container of covered raw beef ribs stored above raw shrimp in the reach in cooler. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed beans hot holding at 130F. CDI- PIC reheated item to 180F. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf REPEAT- For more information on date marking please visit: http://meck.co/FoodSafety 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety - Observed several containers of pork ribs and pico without dates. PIC stated some items were from 3 days ago and last night. CDI- PIC voluntarily discarded the items from Monday and was able to properly date items from last night. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- Observed frozen fries thawing at ambient air. CDI- PIC moved items to reach in cooler to properly thaw. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed several in use water battles on cook line without a label. CDI- PIC labeled the items. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - REPEAT- Observed cooking oil, bananas, and plantains stored outside of MFU and on the ground. CDI- PIC moved all items off the ground and on the MFU. NOTE: Point deduction has remained the same since a corrective action was provided and items is low risk/stagnant. However if the violation is noted again full point deduction will occur. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed hood system and cooking equipment in need of cleaning due to food debris and grease residue build up. Clean items as often as needed to prevent and reduce the build up. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-304.13 Protecting Inlet, Outlet, and Hose Fitting - If not in use, a water tank and hose inlet and outlet fitting shall be protected using a cover or device. - Observed cap off waste water outlet. CID- PIC applied waste water cap. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - Observed cardboard on floors throughout the MFU. |