|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present at the facility at the time of the inspection. Ensure that there is a certified food protection on staff at all times.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed turkey chub and ham chub with no date marking present. Ensure that all RTE foods are properly date marked. PIC stated that the foods were opened 2 days prior, and to be used today. Ensure that all RTE foods are properly date marked.
-CDI- PIC properly date marked the foods requiring it.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a large plastic container of dill pickles stored on the floor of the WIC. -CDI- PIC moved the pickles so that they were stored 6 inches off of the floor.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf- Observed 2 cans of food in the dry storage racks with dents present directly on the seam of the cans. Ensure that foods such as dented cans that are being stored for credit are kept away from other foods and food contact surfaces. -CDI- PIC moved the cans to a designated area for credit. |