|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. No one in facility has a current ANSI accredited test that has been passed. PIC stated that he will send himself and others this summer to take the test. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pimento cheese, raw chicken breast, and sliced turkey that were stored in reach-in cooler above 41 F. CDI- Items were denatured and discarded into trash. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Reach in cooler is reading 50 F. PIC will have someone come look at unit this afternoon. Items in Refrigerator have been discarded. Walk-in cooler will be used until reach-in is repaired. -zero- |