|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
No written procedures on site. CDI- Provided. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
No paper towels in restroom. CDI- provided. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Turkey and milk recorded above 41F. CDI- Milk placed on TPHC, turkey discarded. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf
No hot water thermometer on site. VR. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Minor fruit flies by syrups, clean walls. |