| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site. Facility has been permitted for less than 240 days.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed overall lack of control of kitchen through discussion and observation of holding temperatures, lack of temperature taking, improper use of handsinks, and lack of labeling on items. CDI: EHS educated staff on necessary routines required for facility compliance. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Through discussion staff are familiar that facility has a policy but could not name any symptoms or illnesses or find the handout for the policy. CDI: Employee health policy provided today. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee obtain water for a customer from the handwashing sink tap. CDI: Education given to employee. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep top cooler and reach in cooler at the front holding items above 41F. CDI: All TCS items voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed half and half in the prep cooler with no date mark held from yesterday. Observed gallons of milk and specialty milk in espresso reach in with no dates. CDI: Through discussion with employees it is unclear about the usage rate of the product. Ensure that any open items, including milk that is held overnight is properly date marked. Milk was used during inspection today. Facility needs a clear procedure that staff know regarding what to do with items held over 24 hours in the front of the facility. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed 2 coolers not maintaining temperature, causing there to be not enough capacity for full operation and maintaining of back stock items. VERIFICATION REQUIRED |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no labels on grab and go desserts and pastries in cooler. VERIFICATION REQUIRED |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees with no hair restraints preparing food.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with scrunchie on wrist. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ambient air temperature of reach in milk cooler was 50F. Read out on external thermometer was 44F. |