|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food-C: Several bottles on the cook line were observed without labeling. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints-C: The PIC was observed preparing pizza without a hair restraint. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment-REPEAT-C: The shelves in the walk-in cooler are beginning to rust. Equipment shall be in good repair. *left at zero points due to different violation from previous inspection*
. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces-C: Cleaning is needed to/on the following: shelves in the walk-in cooler, walk-in cooler wall, green shelf rack on top of pizza oven, and inside oven. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods-C: Recaulk equipment to wall throughout where needed. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions-C: Cleaning is needed to/on the following: floors in the dry storage area, walls throughout, and ceiling vents in the restrooms. (A) Physical facilities shall be cleaned as often as necessary to keep them clean. |
|