|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed knife sharpening tool with rusting on metal component that makes contact with blades.
CDI- PIC voluntarily disposes.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed one green cutting board with deep scoring, no longer cleanable.
CDI- Board removed from service. (-0) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed minor leak in pipe above reach in coolers being caught in a large plastic bucket on top of the cooler. Leak is not severe, no contamination to food/equipment observed, and work order has been placed. (-1) |