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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOUR POINTS BY SHERATON CHARLOTTE-PINEVILLE
Address9705 LEITNER DR
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/22/2026
Final Score @ Grade
97 A
General CommentsAll items at serving line on TPHC, aside from mini-cooler items.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no verification method for food handler training on employee health policy. Staff responds correctly to questioning about symptoms and exclusion requirements. CDI- County form provided for staff. (-0)
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed single service cup in handsink basin. CDI- Cup removed, basin sanitized. (-0)
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two knives in knife box with food debris on blade. CDI- Knives re-washed, rinsed, sanitized. EHS advises PIC to clean knife box and not store soiled utensils in the box intended for clean items. (-1.5)
24 1.50 Time as a Public Health Control; procedures & records No No Yes 10 DAY VR. 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no method for marking foods on TPHC. EHS advises GM and Head Chef that permanent signage stating the breakfast hours would be compliant, as breakfast hours do not vary. PIC should create signage and verify with EHS within 10 days. Business card provided. (-1.5)
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed unwrapped apples on display for customer self-service in baskets at serving line. CDI- Apples removed from service. PIC states future apples will be individually wrapped to protect from contamination. (-0)