|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed sanitizer at the 3-compartment sink at 0 ppm of quat, quat sanitizer was empty. PIC stated that they just ran out. Observed the dishmachine not sanitizing, ran twice. CDI - PIC had household bleach to use in the meantime. Ensure concentration is a min of 50 ppm of chlorine. Compliance visit will be conducted to ensure dishmachine is sanitizing. Single service is used. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottles unlabeled. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed single service plates and bowls stored with the food contact surfaces exposed to contamination. Store inverted. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the dishmachine leaking when turned on. Call for repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed both chlorine test kits for the dishmachine are expired 2019 and 2020. Observed no quat test kit. Obtain a new test kits. Verification visit required to ensure compliance. |