|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at back hand sink. CDI: Food employee provided paper towels. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a couple of bowls and insert pans stored as clean soiled with food waste. CDI: Food employee sent to be W/R/S.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed low sink & surface sanitizer levels at 3-compartment sink. EHS and food employee tested new solution and sanitizer levels within parameters. CDI: Education provided and food employee refilled sink with sanitizer. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed large insert pan of barbacoa cooled overnight in 2-door reach-in cooler that did not meet cooling parameters. Food employee stated product placed into unit around 9pm on 01/08/25 and product temped 53F. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION.
**PER PERMIT CONDITONS, FACILITY PROHIBITED FROM COOLING FOODS EXCEPT FOR QUESO AND SALSAS IN BLAST CHILLER** |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed carnitas being held above 41F in 2-door reach-in cooler. Hot product(barbacoa) placed on top of pan from previous business day causing rise in temperature. CDI: PIC voluntarily discarded product. REPEAT VIOLATION.
**Points not escalated due to significant improvement in cold holding since previous inspection** |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed barbacoa cooled overnight in covered large metal insert pan in 2-door reach-in cooler. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leak at mop sink faucet. |