|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed in use drinks such as coffee and water bottles stored on prep surfaces during inspection. CDI- drinks moved away from food and away from prep surfaces. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed front handsink behind counter where customers place orders without handsoap. PIC stated he's waiting on shipment for soap in dispenser. CDI- small pump handsoap provided until order arrives. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed cold holding drawers organized with shrimp and fish in front, chicken behind. Storage of raw meats has the potential to contaminate fish and shrimp when handling chicken. CDI- drawers reorganized so raw chicken was in front, fish and shrimp behind. No longer a contamination concern when handling chicken. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a bottle of disinfectant/bleach mix stored on shelving above single service/single use articles such as plastic salsa cups. No evidence of contamination. CDI- bottle of chemical cleaner moved to chemical storage area. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic single service containers being used for scooping rice in dry storage area. Plastic container was stored in food, no handle. EHS explained to PIC that utensils used for scooping food must be stored handles out, PIC stated he will purchase scoops with handles. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employees lunch stored in a reach in unit next to retail foods. Observed employee cell phone on prep surface during inspection. Designate a specific area for employee items like cell phones and a specific area for employee food. |