|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent clenaing shall be constructed of a corrosion-resistant, non absorbent, and smooth material. Observed interior damage in microwaves in rooms 416 and 510. |