|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P: Found dried bit of meat or poultry in poultry saw housing while saw was in use. Found dried and fresh beef on cuber blades. CDI- equipment immediately went into cleaning process. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf: Observed shrimp thawing in prep sink with no running water. Stagnant water where shrimp was thawing was 83.0 F. CDI- Shrimp removed for cooling, as it was fully thawed. Running water of 56.0 F supplied to thawing process for next batch of shrimp. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf: No cold water available at cutting room handsink. CDI: Employee turned on cold water at sink and brown water came out of faucet initially, then cleared up quickly. PIC stated water had been cut off briefly 3 days prior. CDI. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. No covered waste bins in female restroom room. |