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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBALEADA BAR & GRILL
Address6117 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/31/2024
Final Score @ Grade
97 A
General CommentsEstablishment has consumer advisory asterisks* for several menu items that are fully cooked including Red Snapper, Tilapia and Fried Shrimp. Establishment only offers Oysters, Shrimp Ceviche, Steak and Eggs undercooked

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed the dishwasher washing with 0ppm chlorine. CDI - Machine was primed and began to sanitize at the appropriate concentration.
25 0.50 Consumer advisory provided for raw/ undercooked foods Yes No No 3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Observed missing asterisks for raw oysters. CDI - Manager placed asterisk stickers on the menus during inspection.
28 1 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed a spray bottle of pesticide in storage that is not rated for commercial food service. Observed a sanitizer bucket sitting on top of a prep surface. CDI - Bucket was placed on a lower shelf and pesticide was removed from the establishment.
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in a sanitizer bucket with 400-500ppm chlorine. CDI - Sanitizer was diluted to the appropriate concentration.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed rusting shelves in the walk-in cooler and walk-in freezer.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open grease bin door.