|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Manager with ServSafe certification was not present until middle of inspection. At least 1 employee with active ANSI food protection manager certification shall be present during all hours of operation.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf PIC states that ceviche on menu is served raw. No parasite destruction information at establishment for the shrimp. VR - Verification required within 10 days that establishment acquires parasite destruction information, or if cannot be obtained, then establishment needs to cook the shrimp to at least 145F before serving. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Pupusas in upright cooler had 3-20 as date of preparation. PIC states these were prepared yesterday and this date is incorrect. CDI - PIC corrected date. REPEAT
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Ceviche is not marked as raw on the menu. VR - Verification required within 10 days that establishment adds asterisk beside ceviche on the menu to warn customers that is is raw. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. 5 dead roaches observed during inspection in kitchen. PIC states pest control comes monthly. Remove dead pests. No live pests observed during inspection. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gasket on sandwich cooler door. PIC showed EHS receipt of purchase 3 months ago. // 4-502.11(A) Maintain utensils in good repair. Damaged pot observed in dish area. Pot has large dents and sharp angles that make it no easily cleanable. Discard pot. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Spray arm at pre-wash sink beside dish machine is leaking and needs to be replaced. 0 pts. |