|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed 3 comp sink with warm water at only 99F and third bay with sanitizer at concentration of 50ppm. CDI-PIC had sink refilled with hotter water of 110F and changed sanitizer concentration closer to 200ppm. Points not increased as last violation was based on mechanical warewashing. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed large batches of TCS foods including marinating chicken, slaw mix, and sauces without date marks. CDI-PIC knew and could verify when products were made and had items properly dated. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Exterior Walls and Roofs, Protective Barrier - C Observed back door to dumpster pad propped open upon arrival into kitchen. Observed multiple flies throughout kitchen and back storage area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bottled drinks on floor throughout facility. Observed raw produce in basket on Walk in cooler floor. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoops handle down through sugar, flour, rice bins in kitchen front line. Store scoops with handles out of product to avoid hand contamination. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed 3 cases of Togo boxes on floor in hallway. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side doors and lid of dumpster open. |