|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
- Observed slice tomatoes, cut lettuce, slice cheese, dice ham and turkey in flip top holding temperature above 41F. PIC volunteer to discard items at the time of inspection. PIC shall ensure all TCS foods are holding cold at the required safe temperature at anytime. VERIFICATION NEEDED within 3 days (9/25/26)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
** Observed flip top cooler is not working properly, holding ambient temperature at 58F at the time of inspection.
NOTE: The facility already has a new equipment and is ready to be replaced anytime now before Friday 9/25/26. |