|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed prep unit out of service. PIC stated prep unit not working properly at start of shift. PIC contacted maintenance for a work order. PIC discarded any and all food left in unit. Facility has a walk in cooler within 10ft of the cook line. All foods are holding at proper temperatures.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf: CDI—facility has adequate capacity for cold holding aside from small prep unit (out of order). |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Remove all broken/damaged equipment. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observed ice build up on floor and ceiling in walk in freezer. Observed ceiling tiles peeling on bulging near cook line and storage rack. Observed wall damage at mop sink. Repeat. |